• Something About Yumi Bakery Supplies Sdn Bhd

    Miss Yumi

    In year 2007, Yumi Bakery Supplies was founded in Malaysia.

    Specialized In Trading Various Types Of : Bakery Ingredients, Food Chemical Powder, Cake Decorations, Utensils and Equipments. Supply Kitchen Ingredients. Provide Services for Repairing & Maintenance of Various Types of Machines.

    Yumi provide Professional Bakery Courses in Full time and Part time basis and Demo Bakery Classes as well as group hands on classes. Consultation service is available to fulfill customer enquiries.

    We are moving to international market with a good management system and leads by a group of advisor.

    Up to today, Yumi’s distribution network is growing through out Malaysia with wide customer base. There are bakery ingredients shops, café, bakery shop, franchise outlet, wholesalers and distributors.

    Our mission is to expand the business coverage to international market in year 2020.

    We commit to improve satisfaction to our beloved customer. Our commitments are upgrading the products quality and service as well as innovative of bakery.


    --- Gallery of Yumi's Interior ---


  • Apam Telur Picture.jpg   Talam Ubi Kayu 1.jpg   Multigrain Soup.jpg    Peanut Butter Jam 1.jpg

     

    10/11/2013 ( Sunday ) ( 2.00 ~ 6.00 P.M ) ( Demo Class )

     

    BY Chef : SALLY LEE            ( RM 50/PERSON )

    1) STEAMED APAM TELUR PRUNE

    2) STEAMED TALAM UBI KAYU

    3) HEALTHY PEANUT BUTTER FILLING

    4) HEALTHY MULTIGRAIN SOUP

    5) HONEY MELON SAGO COLD DESSERT

                      *SEATS ARE LIMITED ! PLEASE BOOK BEFORE 7 DAYS ! TQ

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    hokkaido raisin bread.jpg     oatmeal red bean bun-2.jpg            hokkaido raisin bread-2.jpg

     

    16/11/2013 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( Mini Hands On Class )

     

    BY Chef : SKY LEE     ( BUN CLASS )       ( RM 90/PERSON )

    1) OATMEAL RED BEAN BUN

    2) DISNEY HOKAIDO RAISIN BREAD

    3) ONION & SAUSAGE CHEESE BUN

    Tools Required : Small Rolling Pin, Rectangular Disney Cartoon Bread Mould, Silicon Map, Steel Scraper, Scissor and Small Round Cutter.

                      *SEATS ARE LIMITED ! PLEASE BOOK BEFORE 7 DAYS ! TQ

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     RAINBOW CAKE.jpg       BUTTER CREAM.jpg       FINAL TOUCH.jpg

     

    23/11/2013 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( Mini Hands On Class )

     

    BY Chef : SKY LEE     ( RAINBOW BIRTHDAY CAKE CLASS )                                                     ( RM 199/PERSON )

    1) LEARN TO BAKE RAINBOW CAKE

    2) LEARN TO MAKE MERINGUE BUTTER CREAM

    3) LEARN TO DECO BARBIE DOLL SKIRTING WITH NOZZLE DECORATION

    4) LEARN HOW TO SETTING & FINAL TOUCH WHOLE BARBIE DOLL CAKE DECORATION

    Tools Required : Barbie Wonder Mould x 1, Nozzle No. 19, 30, Small Coupler, Disposable Piping Bag, Palette Knife, Cake Knife, Scissor, Turntable, Tablespoon, Small Bowl, Kitchen Towel and Tissue

                      *SEATS ARE LIMITED ! PLEASE BOOK BEFORE 7 DAYS ! TQ

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     TRICOT1.jpg  TRICOT2.jpg TRICOT3.jpg

     

    01/12/2013 ( Sunday ) ( 2.00 ~ 6.00 P.M ) ( Demo Class )

     

    BY Chef : SKY LEE  (TRICOT WEDDING / BIRTHDAY/ CHRISTMAS CAKE)                             (RM 120/PERSON)

    1) LEARN TO BAKE TRADITIONAL FRUIT CAKE

    2) LEARN TRADITIONAL FONDANT

    3) USE FONDANT TO WRAP WHOLE CAKE

    4) LEARN TO MAKE TRICOT MIXTURE

    5) USE TRICOT MIXTURE TO DECORATE CAKE

    6) LEARN HOW TO MAKE 2 TIER CAKE & FINAL TRICOT SETTING WORK

                              *SEATS ARE LIMITED ! PLEASE BOOK BEFORE 7 DAYS ! TQ

    ________________________________________________________________________________________________

    Tricot Cake Jay Wong.jpg

    Tricot Cake 123 Demo Class Road Show ( 27/10/2013 ) ( Sunday ) ( 2.00 ~ 5.00 P.M )

    By : Chef Nicholas Lee

    Fees : RM 80/Person

    Class Flow

    1.Bake A Butter Cake

    2. Covering Dummy Cke With Fondant

    3. Covering Dummy Cake With Fondnt

    4. How To Shine Fondant Display Cake

    5. Mix of Tricot Mix

    6. Use Of Tricot Mix On Tricot Moulds

    7. Formation On Cake - Stick Laces On Cakes

    8. Basic String Works With Super Ice

    Please Booking 7 Days Before , Seat Limited ! TQ .

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    Danish apple custard-1.jpg   Butter croissnt-1.jpgDanish blueberry-1.jpg

    09/10/2013 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( Mini Hands On Class )

     By Chef : Sky Lee    (Frozen Pastry Class )    ( RM 120 / Person )

    1)  Butter Croissant

    2)  Danish Blueberry Custard

    3)  Danish Apple Custard

    4)  Teach Home Cook Banana Filling

    5)  Danish Banana Roll

    Tools Required : Heavy Rolling Pin, Small Knife, Stainless Steel Cutter, Silicon Piping Bag, Nozzle No. 864, Medium Coupler, Container and Apron.

                 *SEATS ARE LIMITED ! PLEASE BOOK BEFORE 7 DAYS ! TQ

    ___________________________________________________________________________Green Tea Red Bean Vegetarian Cake.jpg  banana.jpg  opera.jpg

     28/09/2013 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( Mini Hands On Class )

     BY CHEF : SKY LEE  (VEGETARIAN CAKE )    (RM 150/PERSON )

    1) OPERA VEGETARIAN CAKE

    2) CHOCOLATE BANANA VEGETARIAN CAKE

    3) GREEN TEA RED BEAN VEGETARIAN CAKE

    TOOLS REQUIRED : NOZZLE NO. 807, 864, SILICON PIPING BAG X 2, CAKE KNIFE, PALETTE KNIFE, SMALL KNIFE, SMALL STRAINER AND CONTAINER.

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     chocolate oreo cake.jpg           german black forest cake.jpg

      29/09/2013 ( Sunday ) ( 2.00 ~ 6.00 P.M ) ( Mini Hands On Class )

    BY Chef : SKY LEE       ( CONTINENTAL CAKE CLASS )   ( RM 88/PERSON )

    1) ALMOND BUTTERSCOTCH CAKE

    2) CHOCOLATE OREO INDULGENCE CAKE

    3) FAIR LADY WITH CUSTARD CHEESE

    *PLEASE BOOKING BEFORE 7 DAYS !

    __________________________________________________________________________

    Snowy Milk Cookies.jpg Peanut Chunky Cookies.jpgMacadamia Crunch Cookies.jpg

     

     Hazel Nutty Cookies.jpg

     08/06/2013 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( Mini Hands On Class )

     By Chef : Cathrine                         ( Hari Raya Cookies )    ( RM 80 / Person )

    1)  CASHEW NUT OAT COOKIES

    2)  PEANUT CHUNKY COOKIES

    3)  MACADAMIA CRUNCH COOKIES

    4)  SNOWY MILK COOKIES

    5)  HAZEL NUTTY COOKIES

    6)  NESTUM BROWNIES COOKIES

    TOOLS REQUIRED : Flatener Board & Rolling Pin, Apron, Silicon Piping Bag, Nozzle No. 864, Medium Coupler, Cookies Cutter and Container.

    _______________________________________________________________________________________________

     Opera Vegetarian Cake.jpg   Green Tea Red Bean Vegetarian Cake.jpg

    22/06/2013 ( Saturday ) ( 2:00 ~ 6:00 P.M ) ( Mini Hands on Class )

    By Chef : Lee                                            ( Vegetarian Cake )       ( RM 150 / Person )

    1)  OPERA VEGETARIAN CAKE

    2)  CHOCOLATE BANANA VEGETARIAN CAKE

    3)  GREEN TEA RED BEAN VEGETARIAN CAKE

    TOOLS REQUIRED : Nozzle No. 807, 864, Silicon Piping Bag x 2, Cake Knife, Palette Knife, Small Knife, Small Strainer and Container.

    _______________________________________________________________________________________________

     Baklava Cookies.jpgCrispy Snap Cookies.jpgRed Velvet Cookies.jpg

     Green Tea Biscotti.jpgAlmond Crunch Cookies.jpg

    19/05/2013(Sunday)(( 星期日)(2.00-6.00p.m)(Mini Hand On Class)

    By Chef:Rozita  (Hari Raya Cookies) (100/Person)

    1)Crispy Snap

    2)Red vevet

    3)Baklava Square

    4)Green Tea Biscotti

    5)Coconut Cheese

    6)Almond Crunch

    7)Almond Puff

    8)Brownies Cookies

    9)Chocolate Mambo

    Tools Required:Towel,Apron,Rolling Pin,Piping Bag,Cookies Cutter,Knifeand Container

     

     Pavlova Image.jpgBread Roll.jpg

     

     

     25/05/2013(saturday)(星期六)(2.00-6.00p.m)(Mini Hands On Class)

    By Chef:Wong      (RM85/Person)

     Recoipes:3 Types Pastry & Bread Infused With With Coffee & Mocha

    1)Chocolate Pavlova

    2)Honey Bread

    3)Steam Marble Cheese Cake

    Tools:Apron,Rolling Pin,Towel

     

     

     

     

     

     

     

     

     

    Peanut Butter Praline.jpgStrawberry Praline 1.jpgOreo Chocolate 1.jpg

    20/04/2013 ( Saturday ) (星期六) ( 2.00 ~ 6.00 P.M )

    BY : CHEF SKY ( RM 150/Person )

    1) Pure Strawberry Praline

    2) Peanut Butter Chunky Praline

    3) Mint Truffle Chocolate

    4) Lemon Truffle Chocolate

    5) Fancy Colour Oreo Chocolate

    Tools Required : Silicon & Disposable Piping Bag, Nozzle No.12, Small Coupler, Chocolate Mould-1,

    Oreo Chocolate Mould - 1, Silicon Spatula, 2 Small Bowls .

    * Free : Colatta Mint Compound Chocolate - 250 Grams, Colatta Lemon Compound Chocolate - 250 Grams .

     rainbow cake in a jar.jpgTiramisu Cake In a Jar.jpg

    13/04/2013 ( Saturday ) (星期六) ( 2.00 ~ 6.00 P.M )

    BY : CHEF SKY ( RM 180/Person )

    1) Rainbow Japanese Cheese Cake In A Jar

    2) Crumble Bread Butter Pudding In A Jar

    3) Tiramisu Cake In A Jar

    * Each Student Can Bring Home Each Types - 2 Jars .

    Tools Required : MG390 Glass Jar x 2, W929 X 2, RP030 x 2, Nozzle No. 12, Silicon Piping Bag, Disposable Piping Bag,

    Small & Medium Coupler, Small Strainer . 

    Mocha Moist Cake.jpgBluebberry Chill Cheesecake.jpg

    23/02/2013 ( Saturday ) (星期六) ( 2.00~6.00 P.M ) ( Demo & Mini Hands On Class )

    By : Chef Sky Lee     ( RM 99/Person )

    1)  Mocha Moist Cake

    2) Black Latte Swiss Butter Cream

    3) Blueberry Oreo Chill Cheese Cake

    * Each Student Can Bring Home Each Type Cake 1 Slice .

    Prosperity Black Mocha Cupcake 1.jpgBlack Mocha Cup Cake.jpgCalla Lily Flower Fondant.jpg

    23/03/2013 (Saturday) (星期六) ( 2.00 ~ 6.00 P.M ) HANDSON MINI WORKSHOP

    BY : CHEF SKY LEE  ( RM 188/Person )

    1) Black Mocha Cupcake

    2) Teach How To Make Traditional Fondant .

    3) Teach How To Make Latte Swiss Butter Cream .

    4) Teach How To Use Fondant To Decorate Daisy Flower, Calla Lily Flower .

    5) Teach How To Use Swiss Cream To Decorate Cupcake Side Decoration - Leaf, Flower .

    * Each Student Can Take Home 6 Pieces Own Decoration Cupcakes .

    Tools Required : Small & Medium Coupler, Nozzle No.805,112,887, Disposable Piping Bag, Small Fondant Roling Pin,

    5 CM Round Cutter, Calla Lily Former Set, Fondant Map, Apron, Container .

     

    Mocha Butter Cookies 1.jpgAlmond Flakes Cookies.jpgcornflakes crisp cookies.jpgLatte Peanut cookies.jpg

    20/01/2013 (Saturday) (星期六) (2.00~6.00 P.M ) ( Demo Bakery Class )

    BY CHEF : SKY LEE    RM 88/Person 

     1) Mocha Butter Cookies (默卡牛油饼干)

    2) Almond Flakes Crisp Cookies (杏仁片脆饼)

    3) Crisp Cornflakes Cookies (玉米片脆饼)

    4) Oatmeal Chocolate Chips Cookies (麦片巧克力饼干)

    5) Latte Peanut Cookies (拉特花生饼干)

    Chocolate Indulgence Big Cake.jpgFresh Fruit Tart.jpgblueberry cheese tart.jpg

    29/12/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( RM 199 / Person )

    1) Chocolate Indulgence Cake ( 巧克力高贵蛋糕 ) 

    2)  Fresh Fruit Tart ( 鲜果挞 ) 

    3)  Blueberry Cheese Tart ( Chilled ) ( 冷藏蓝梅芝士挞 )

    * Each Student Can Take Home 6" Chocolate Indulgence Cake,3 Pcs - Fresh Fruit Tart , 3 Pcs - Blueberry Cheese Tart.

    Tools Required : Nozzle No.8,805,864,Silicon & Disposable Piping Bag,Medium & Small Coupler,Spatula,Palette Knife,

    6 Pcs - 7.5 CM Aluminium Tart Mould, Turntable, Spoon, Hand Whisk, Apron, Container .

    Christmas Fondant Cake Blue.jpg Ginger Breadman Fondant.jpgSnowman Fondant.jpg

    22/12/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( RM 199 / Person )

    1) Teach How To Make Premium Fruit Cake 

    2)  Teach How To Make Traditional Fondant 

    3) Teach How To Use Fondant To Wrap Up Fruit Cake .

    4)  Teach How To Use Fondant To Decorate Ginger Breadman, Snowman, X'mas Tree .

    * Each Student Can Take Home 6" Own Decoration Christmas Fondant Cake .

    Tools Required : Bell, Snowman,Ginger Breadman, X'mas Tree Cutter, 22 CM & 32 CM Fondant Rolling Pin,

    Fondant Map, Modelling Tools .

     Durian Crepe 1.jpgDurian Crepe 2.jpg

    15/12/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( RM 168 / Person )

    1) Teach How To Make Durian Crepe . 

    2) Teach How To Make Durian Crepe Filling .

    * Each Student Can Bring Home 6 Pieces Own Made Durian Crepe .

    Tools Required : Nozzle No. 805, Silicon Piping Bag, Medium Coupler, Hand Whisk, Spoon, Apron,Container .

     Christmas Nonaimo Bars.jpgChristmas French Macaron.jpg

    08/12/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( RM 199 / Person )

    1) Ginger Breadman Cookies . 

    2) Christmas Nonaimo Bars .

    3) Christmas French Coconut Macaroon .

    Tools Required : Cookies Flatener Board, Nozzle No. 805,864, Bell, Gingerman Cutter, X'mas Tree Cutter, Cookies

    Cutter Plain - 3 Pcs, Silicon Piping Bag, Medium Coupler, Nylon Brush, 4" Wooden Angle Spatula,

    7"x7"x1" Cake Tin Square Fix . 

     Red Velvet Cake In A jar.jpgrainbow cake in a jar.jpgchocolate indulgence cake in a jar.jpg

    24/11/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( CAKE IN A JAR ) ( RM 199 / Person )

    1) Rainbow Cake In A Jar ( 彩虹玻璃瓶蛋糕 ) 

    2) Red Velvet Cake In A Jar ( 红维玻璃瓶蛋糕 ) 

    3) Chocolate Indulgence Cake In A Jar ( 巧克力玻璃瓶蛋糕 )

    Tools Required : 200 Grams Glass Jar x 3 Pieces,Hand Mixer, Nozzle No.807,Nozzle No.864,Silicon Piping Bag, Small Coupler, Apron, Spatula,Small Knife,Container .

     New York Cheese Cake.jpgtiramisu cake.jpgstrawberry chocolate layer cake 1.jpg

    27/10/2012 (Saturday) (星期六) ( Hands On Mini Workshop ) (2.00-6.00p.m)

    By Chef : Sky Lee ( RM 199/Person )

    1) Strawberry Chocolate Layer Cream Cake   ( 草莓巧克力层次奶油设计蛋糕 )

    2) New York Steam Bake Cheese Cake ( 纽约蒸烤芝士蛋糕 )

    3) Traditional Tiramisu Chilled Cake - Teach How To Make Homemade Sponge Fingers .( 传统提拉密素蛋糕 )

    * Each Student Can Take Home 5" Each Types Of Own Decoration Cakes . ( 每位学生可以拿回5" x 3个自己设计的蛋糕 )

    Tools Required : Cake Tin Round Loose Bottom 5" x 3" - 3 Pcs, Cake Board Round 6" - 3 Pcs,

    Cake Box 6"x6"x3" - 3 Pcs, Turntable, Spatula, Palette Knife, Cake Knife, Presser, Spoon,Scissors, Apron,

    Small Knife & Strainer, Triangle Scraper With Saw, Nylon Brush, Silicon Piping Bag - 3 Pcs, Nozzle No : 864,805,112,

    Medium Size Coupler - 3 Pcs .

    Mickey Mouse Fondant.jpgCalla Lily Flower Fondant.jpg

    Hokaido Cupcake 3.jpgRose Fondant.jpgdaisy flower fondant.jpg

    20/10/2012 (Saturday) (星期六) ( Hands On Mini Workshop ) (2.00-6.00p.m)

    By Chef : Sky Lee ( RM 199 / Person )

    1) Learn How To Make Hokaido Cupcakes ( 学如何制作北海道杯子蛋糕 )

    2) Learn How To Make Fondant ( 学如何制作糖霜 )

    3) Learn How To Make Royal Icing Cream ( 学如何制作艺术糖花奶油 )

    4) Learn How To Use Fondant To Make Rose, Daisy Flower, Calla Lily Flower , Mickey Mouse .

         ( 学如何用糖霜设计玫瑰花,太阳花,百合花,米奇老鼠 ) 。

    5) Learn How To Use Royal Icing To do Side Decoration .

        ( 学如何用艺术糖花奶油设计完美边缘 ) 。

     * Each Student Can Bring Home 8 Pieces Own Decoration Hokaido Fondant Cupcakes .

     * 每位学生可以拿回八粒自己亲手制作北海道糖霜设计杯子蛋糕 。

     * Tools Required : Fondant 2.5 OZ Cutter, Modelling Tools, Fondant Map,Small Knife, Empty Container,Apron,

        Fondant Daisy Cutter, Fondant Calla Lily Mould & Cutter . 

    Indonesia Layer Cake 1.jpgBanana Ice Cream.jpgKuih Talam 1.jpg

     

    13/10/2012 ( Saturday ) ( 2.00 ~ 5.00 P.M ) ( DEMO BAKERY CLASS )

    BY : CHEF BEE SIM  ( RM 80/Person ) 

    1) Indonesia Traditional Kuih Layer Cake

    2) Banana Ice Cream

    3) Kuih Talam
    Macaron Picture.jpgMacaron Box 1.jpg

    13/10/2012 ( Saturday ) ( 10.30 A.M  ~ 1.30 P.M ) ( HANDS ON MINI WORKSHOP )

    BY ; CHEF SKY LEE ( MACAROON CLASS ) RM 150/Person

    1) Learn The Technique Of Macaroon .

    2) Homemade Filling - Rum Flavour,Mint Filling, Swiss Butter Cream, Chocolate Ganacha Filling .

    * Tools Required : Silicon Piping Bag, Disposable Piping Bag, Nozzle No.10,8, Small Coupler, Hand Mixer,

       Spatula, Container .

    Each Student Can Take home 10 Pieces Macaron .

    Mix fruit cake 1.jpgpolo bun 1.jpgblack sesame mango peach swiss roll.jpg

    22/09/2012 ( SATURDAY ) ( 2.00 ~ 6.00 P.M ) ( HANDS ON MINI WORKSHOP )

    BY : CHEF SKY LEE ( RM 150/ Person )

    1) Traditional English Rum Fruit Cake

    2) Butter Scotch Polo Bun

    3) Black Sesame Mango Peach Swiss Roll

    * Each Student Take Home 7" x 4" x 3" Rum Fruit Cake , 2 - 5" Swiss Roll, 2 Pieces - Polo Bun .

    Tools Required : 10" x 14" x 1" Tray x 1, Polo Bun Lattice Cutter, Rectangular Non Stick Mould 7" x 4" x3"(H) x 1 .

    Talam Mak Dara.jpgTalam Sago Banjar.jpgserimuka berlapis lumut.jpgbingka cheese.jpg

    15/09/2012 ( SATURDAY ) ( 2.00 ~ 6.00 P.M ) ( HANDS ON MINI WORKSHOP )

    By : Chef Rozita   ( RM 150 / Person ) 

    1) Talam Mak Dara

    2) Talam Sago Banjar

    3) Serimuka Berlapis Lumut

    4) Bingka Cheese

    5) Bingka Roti Berlauk

    Tools Required : 10" x 10" x 3" - 2 Units, Container, Apron, Cloth .

     Frambozen Kenari 2.jpgFrambozen Kenari 3.jpg

    Frambozen Kenari 4.jpgFrambozen Kenari 6.jpg

    08/09/2012 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( Hands On Mini Workshop )

    RM 180/Person .

    1) Teach How To Make Frambozen Kenari .

    2) Teach How To Make Home Made Filling .

    3) Teach How To Make Meringue .

    * Tools Required : 12"x12"x1" Cutter Tray, Wooden Rolling Pin, Container, Silicon Piping Bag,Nozzle No. 8/9,Coupler.

    * Each Student Can Bring Home 12" x 12" Frambozen Kenari .

    Red Velvet Cake In A jar.jpgrainbow cake in a jar.jpg chocolate indulgence cake in a jar.jpg

    25/08/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( CAKE IN A JAR ) ( RM 150 / Person )

    1) Rainbow Cake In A Jar ( 彩虹玻璃瓶蛋糕 ) 

    2) Red Velvet Cake In A Jar ( 红维玻璃瓶蛋糕 ) 

    3) Chocolate Indulgence Cake In A Jar ( 巧克力玻璃瓶蛋糕 )

     Traditional Mooncake.jpgcystal skin mooncake.jpgShanghai Mooncake.jpg

    07/09/2012 (Friday ) (7.00~10.00 P.M ) DEMO BAKERY CLASS 

    BY : SKY LEE ( MOONCAKE CLASS )

    RM 60/Person

    1) Traditional Chinese Style Moon Cake

    2) Cystal Skin Moon Cake

    3) Shanghai Moon Cake

    * F.O.C - 1 Kg - Moon Cake Flour . 

    Almond Flakes Cookies.jpgOatmeal Cornflakes Chocolate Chips Cookies.jpgCrab Stick Cookies 2.jpgSpicy Seaweed Spring Roll Cookies.jpg

     

    04/08/2012 (Saturday ) (2.00~6.00 P.M ) HANDS ON MINI WORKSHOP 

    BY : SKY LEE ( HARI RAYA COOKIES CLASS )

    RM 90/Person

    1) Oatmeal Cornflakes Chocolate Chips Coookies ( 麦片玉米巧克力粒饼干 ) 

    2) Bienex Almond Slice Cookies ( 杏仁片饼 ) 

    3) Chocolate Almond Cookies ( 巧克力杏仁饼干 )

    4) Spicy Seaweed Spring Roll Cookies ( 辣紫菜春卷饼 )

    5)  Special Crabstick Cookies ( 特别蟹肉饼 ) 

    Macaron Picture.jpg

    05/08/2012 ( Sunday ) ( 2.00 ~ 6.00 P.M ) ( HANDS ON CLASS )

    BY ; CHEF SKY LEE ( MACAROON CLASS ) RM 150/Person

    1) Learn The Technique Of Macaroon .

    2) Homemade Filling-Mint.Lemon & Strawberry Cream Filling,-Swiaa Cream, Chocolate Ganacha Filling .

    * Tools Required : Silicon Piping Bag, Nozzle No.12, Small Coupler .

    Each Student Can Take home 8 Pieces Macaron .

    Taiwanese Shredded Cheddar Sausage Bun.jpg.Wholemeal Vegetarian Pizza.jpgMexican Bun.jpgMexican Bun Roti Boy 1.jpg

     

    11/08/2012 ( Saturday ) ( 2.00 ~ 6.00 P.M ) ( HANDS ON MINI WORKSHOP )

     

    By Chef ; Sky Lee ( RM130 / Person )

     

    1) Wholemeal Vegetarian Pizza ( 全麦素食皮萨 )

     

    2) Taiwanese Shredded Cheddar Cheese Sausage Bun ( 台湾车达芝士香肠甜面包 )

     

    3) Mexican Bun ( Roti Boy ) ( 墨西哥面包 )

    chocolate compound 1.jpgchocolate compound 2.jpgchocolate converture.jpg

    12/08/2012 ( Sunday ) ( 11.00 A.M ~ 3.00 P.M ) ( HANDS ON MINI WORKSHOP )  

    BY : CHEF SKY LEE   RM 90/Person

    1) Teach Pepper Mint, Hazelnut,Durian,Mocca,Caramel Praline Recepi . .

    2) Teach Homemade Filling ( Pepper Mint,Hazelnut,Durian,Mocca,Caramel ).                                                          

    3) Chocolate Box Decoration                                                                                                                              

    * Each Student Can Take Home 12 Pieces Chocolate .                                                                                 

    F.O.C : 1 KG - Selbourne Chocolate Compound . ( Worth : RM 13.90 )

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     Mini Murtabak 1.jpgCrispy Black Sesame Popiah 1.jpgPau Kukus 1.jpgPulut Panggang With Inti Ala Timur.jpg

    07/07/2012 ( Saturday ) ( 星期六 ) ( Hands On Mini Workshop ) (2.00-6.00p.m)

    By Chef : Rozita ( Frozen Food Part - 2 ) ( 亲手制作传统小吃 ) ( RM150 / Person )

    1) Roti Canai ( 印度煎饼 )

    2) Mini Murtabak ( 迷你马来鸡肉煎饼 )

    3) Crispy Black Sesame Popiah ( 脆皮黑芝麻薄饼 )

    4) Pau Kukus ( 蒸包 )

    5) Karipap Pusing ( 加里角 )

    6) Sardin Roll ( 沙丁鱼卷 )

    7) Pulut Panggang With Inti Timur ( 烤马来传统馅料糯米饭 )

    ToolsRequired : Apron, Piping Bag,Towel,Rolling Pin, Knife.

    Royal Caramel Cake 2.jpgRussian Black & White Cake.jpgNutty Caramel Cake.jpgSnowy Peach Custard Cream Cake.jpg

    14/07/2012 ( Saturday ) ( 星期六 ) ( Hands On Mini Workshop ) ( 2.00 - 6.00 p.m )

    By Chef : Rozita ( Secret Recepi Cake Part - 2 ) ( 亲手制作四种生日蛋糕 ) ( RM150 / Person )

    1) Russian Black & White Cake ( 黑与白主题蛋糕 )

    2) Royal Caramel Cake ( 高贵焦糖蛋糕 )

    3) Nutty Caramel Cake ( 豆类焦糖蛋糕 )

    4) Snowy Peach Custard Cake ( 雪桃蛋黄花边蛋糕 )

    Tools Required : Bag, Cake Knife, Sptula , Turntable, Turntable, 9" Round Cake Board-5 Pieces, Towel.

    blueberry cheese tart.jpgChocolate Brownies Cake.jpgStrawberry Truffle.jpg

    21/07/2012 ( Saturday ) ( 星期六 ) ( Hands On Mini Workshop ) (10.30 a.m - 2.00 p.m)

    By Chef : Sky Lee ( RM130 / Person )

    1) Blueberry Cheese Tart ( 蓝梅芝士小挞 )

    2) Chocolate Brownies Cake ( 美国巧克力蛋糕 )

    3) Strawberry Truffle ( 草莓内馅巧克力 )

    Taiwanese Shredded Cheddar Sausage Bun.jpg.Wholemeal Vegetarian Pizza.jpgMexican Bun.jpgMexican Bun Roti Boy 1.jpg

    22/07/2012 ( Saturday ) ( 星期六 ) ( Hands on Mini Workshop ) ( 2.00 - 6.00 p.m)

    By Chef ; Sky Lee ( RM130 / Person )

    1) Wholemeal Vegetarian Pizza ( 全麦素食皮萨 )

    2) Taiwanese Shredded Cheddar Cheese Sausage Bun ( 台湾车达芝士香肠甜面包 )

    3) Mexican Bun ( Roti Boy ) ( 墨西哥面包 )

    cinnamon crumble apple pie.jpgtuna crab stick ricotta quiche.jpgNapoleon Slices.jpg

    28/07/2012 ( Saturday ) ( 星期六 ) ( Hands On Mini Workshop ) ( 2.00-6.00 p.m )

    By Chef : Sky Lee ( RM150/ Person )

    1) Cinnamon Crumble Apple Pie ( 肉桂饼碎苹果派 )

    2) Tuna Crab Stick Ricotta Quiche ( 西式吐纳与螃蟹派 )

    3) Napoleon Slices ( 拿破仑千层蛋糕 )

    Hokaido Cupcakes With Fondant & Royal Icing Decoration.jpg

    29/07/2012 (Saturday) (星期六) ( Hands On Mini Workshop ) (2.00-6.00p.m)

    By Chef : Sky Lee ( RM199 / Person )

    1) Learn How To Make Hokaido Cupcakes ( 学如何制作北海道杯子蛋糕 )

    2) Learn How To Make Fondant ( 学如何制作糖霜 )

    3) Learn How To Make Royal Icing Cream ( 学如何制作艺术糖花奶油 )

    4) Learn How To Use Fondant To Make Rose, Daisy Flower, Calla Lily Flower , Mickey Mouse .

         ( 学如何用糖霜设计玫瑰花,太阳花,百合花,米奇老鼠 ) 。

    5) Learn How To Use Royal Icing To do Side Decoration .

        ( 学如何用艺术糖花奶油设计完美边缘 ) 。

     * Each Student Can Bring Home 8 Pieces Own Decoration Hokaido Fondant Cupcakes .

     * 每位学生可以拿回八粒自己亲手制作北海道糖霜设计杯子蛋糕 。

     * Tools Required : Fondant 2.5 OZ Cutter, Modelling Tools, Fondant Map,Small Knife, Empty Container,Apron,

        Fondant Daisy Cutter, Fondant Calla Lily Mould & Cutter . 

     Rose Fondant.jpgangry bird fondant image.jpgLady Bird Fondant.jpgAngry Bird 2.jpgAngry Bird 1.jpg

    09/06/2012 ( SATURDAY ) (星期六) (HANSON MINI WORKSHOP) (2.00 ~ 6.00 P.M )

    BY : CHEF SKY LEE ( FONDANT CUPCAKES CLASS )

    1) Learn Chocolate London Cupcakes .

    2) Learn How To Make Fondant .

    3) Learn How To Use Fondant To Decorate Angry Bird, Lady Bird, Rose .

    * Each Student Can Take Home Own Decoration 8 Pieces Cupcakes .

    * Tools Required : Fondant 2.5 OZ Cutter, Modelling Tools, Fondant Map,Small Knife, Empty Container,Apron.

    RM 180/Person  ( 亲手制作立体糖霜捏塑杯子蛋糕 )

     

    almond tuilles cookies.jpgDemo Class March & April 2011 101.jpgDemo Class March & April 2011 100.jpg

    16/06/2012 (saturday) (星期六) (Hands on mini Workshop) (2.00~6.00p.m)

    By Chef:Rozita(Hari Raya Cookies Part 1)

    1)Royale Capucino Cookies .

    2)Cheesy Cookies .

    3)Almond Tuilles .

    4)Mix Nut Flakes .

    5)White Forrest Cookies .

    6)Choc Snow Almond Cookies .

    7)Suji Brunei .

    *Tools Required : Piping Bag(M), Spatula,Rolling Pin, Apron,Small Towel,Cookies Cutter/Cookies Mould .

    RM140/Person (亲手制作佳节传统饼干)

     

     

    Butter Cheesy Cookies 1.jpgGreen Peas Cookies 1.jpgroasted peanut cookies.jpgLayer Roll Milk Chocolate Cookies.jpgAlmond Flakes Cookies.jpg

    23/06/2012 (SATURDAY) (星期六) (DEMO BAKERY CLASS) (2.00~6.00p.m)

    BY CHEF: SKY LEE (HARI RAYA COOKIES PART 2) RM60/PERSON

    1)Almond Crispy Flakes(杏仁片饼干)

    2)Butter Cheesy Cookies(牛油芝士饼干)

    3)Layer Roll Milk  Chocolate Cookies(千层牛奶巧克力)

    4)Green peas cookies (青豆饼干)

    5)Roasted Peanut Cookies(花生饼干)

    6)Blueberry Scoth Cookies(蓝梅可贵饼干)

     

    Macaron Picture.jpg

    30/06/2012 (SATURDAY) (星期六) (HANDS ON MINI WORKSHOP) (2.00~6.00P.M)

    BY CHEF : SKY LEE (MACAROON CLASS) RM150/PERSON

    1)Learn The Technique Of Macaroon .

    2)Homemade Filling-Mint.Lemon & Strawberry Cream Filling,-Swiaa Cream, Chocolate Ganacha Filling .

    *Tools Required : Silicon Piping Bag, Nozzle No.10., Coupler.

    Each Student Can Take home 8 Pieces Macaron .

     

    05/05/2012 (Saturday ) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

    BY : Chef SKY LEE

    Red Velvet Cake

    1) Teach How To Make Red Velvet Cake.

    2) Teach How To Make Butter Cream Icing .

    3) Teach How To Decorate With Butter Cream Cheese Icing .

    * Each Student Can Take Home 6" Own Decoration Red Velvet Cake .

    * Tools Required : Turntable, Silicon Piping Bag, Nozzle No. 17,70,864,Coupler Small & medium, Palette Knife6" Cake  Knife, Chocolate Grater .

     

    08/05/2012 ( Tuesday ) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

    1) Chocolate Lava Fudge Cake ( Baked )

    2) Steam Hokaido Cupcakes

    * Each Student Can Take Home 7" Lava Cake, 20 Pieces - Hokaido Cupcakes .

    * Tools : 20 Cavity Muffin Mould,Paper Cups,7" Love Shape Fix Mould, Palette Knife, Cake Knife,Presser,Silicon Piping Bag,Tips - 807 . 

     

    12/05/2012 ( Saturday ) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

    BY : Chef Sky Lee

    1) Peach Custard Danish

    2) Chocolate Cheese Roll

    3) Dark Cherry Danish

    4) Butter Crossaint

    5) Mushroom Tuna Quiche

    * Each Student Can Take Home 2 Pieces Of Each French Danish .

    * Tools Required : 6 CM Aluminium Foil, Rolling Pin - 7", Pizza Cutter & Pizza Roller, Dough Flatterner Board .

      

    15/05/2012 (Tuesday) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

    By : Chef Sky Lee

    1) Steamed Black Currant Sugee Cake

    2) Petit Mango Cream Tort

    3) Strawberry Yogurt Cake ( Chill )

    * Each Student Can Take Home 6"  Black Currant Sugee Cake, 6" - Strawberry Yogurt Cake, 3 Pieces Mango Torts .

     

     Butter Cheesy Cookies 1.jpgGreen Peas Cookies 1.jpgRoll Cookies 1.jpg

     24/05/2012 (Thursday) ( Handson Mini Workshop ) ( 2.00 ~ 6.00 P.M )

     By : CHEF SKY Lee

    1) 4 Layers Checker Cake ( Baked )

    2) Butter Cheesy Cookies

    3) Layer Roll Milk Chocolate Cookies

    4) Blueberry Scotch Cookies

    * Each Student Can Take Home 6" - 4 Layers Checker Cake, 6 Pieces Each Types Cookies .

    * Toold Required : 6" Square Cake Board, Love Shape Cookies Cutter, Cake Knife With Saw, Silicon Piping Bag, Tips -803, Cookies Cutter, Dough Flattener Board, Rolling Pin 12", Palette Knife, Cutter Small - 1, Big -1 .

    26/05/2012 ( SATURDAY ) ( 2.00 ~ 6.00 P.M )

    By : Chef Sky Lee          RM 200/ Person 

    1) Teach How To Make 6" & 8" Special Fruit Cake .

    2) Teach How To Make Premium Steam Butter Cream .

    3) Teach How To Use Steam Butter Cream To Touch Up 2 Tiers Cake.

    4) Teach Use Butter Cream Icing To Decorate Rose,Leaf,Side Decoration.

    * Each Student Can Bring Home 2 Tiers Own Decoration Wedding Cake .

    Tools Required : Turntable,Palatte Knife,Silicon Piping Bag,Coupler, Medium Mixing Bowl,

    Tips  70,103,123,135,864,Cake Knife, Coupler,Aluminium Rose Cone Holder,Wafer Cone,Disposable Piping Bag,

    Plastic Spatula,Hand Whisk, Cake Pillar 7"4 Pcs, White Cake Base 10.5", 8" .

    07/04/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 90/Person
    1) Teach Pepper Mint, Hazelnut,Durian,Mocca,Caramel Praline Recepi . .
    2) Teach Homemade Filling ( Pepper Mint,Hazelnut,Durian,Mocca,Caramel ).                                                           3) Chocolate Box Decoration                                                                                                                               * Each Student Can Take Home 12 Pieces Chocolate .                                                                                  F.O.C : 1 KG - Selbourne Chocolate Compound . ( Worth : RM 13.90 )

    08/04/2012 ( Sunday ) ( 星期日 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : ROZITA
    RM 120/Person
    1) Chicken Pie (鸡肉派 )                                                                                                                                   2) Danish Puff (西式松派)                                                                                                                                  3) Apple Puff ( 苹果派 )  
    4) Strudle Puff (酥得派 )                                                                                                                                   5) Vol-Au-Vant ( 窝欧闻派 )                                                                                                                               6) Chicken Quiche ( 西式鸡肉派 )                                                                                                                         7) Mille-Fuille ( 茅富派 )                                                                                                                      8) Portugese Egg Tart ( 葡萄牙蛋挞 )   

    14/04/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 190/Person ( 2 TIERS WEDDING CAKE
    1) Teach How To Make Butter Cake & Royal Icing Cream . ( 教如何制作牛油蛋糕和糖花奶油 )                                           2) Teach How To Make Sugar Paste . ( 教如何制作糖霜 )
    3) Teach How To Use Sugar Paste To Decorate Rose,Carnation Flowers,Leaf,Side Decoration .                                 ( 教如何用糖霜制作玫瑰花,康乃馨花,叶子和边花设计  )。   
    * Each Student Can Take Home 2 Tiers Own Decoration Wedding Cake .                                                                *( 每位学生可以拿回一个两层自己制作的结婚蛋糕 )                                                                                                     Tools Required : Palette Knife,Turntable,Nozzle No. 104,18,Scissor,Triangle Knife,                                            Fondant Rolling Pin (12" ),Fondant Map & Cutters, Small Knife .                                               

    15/04/2012 ( Sunday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 5:30 pm )
    By Chef : JULIAN  
    RM 60/ Person
    1) Mexican Bun ( 默西哥面包 )
    2) Butter Cookies . ( 牛油饼干  )  
    3) Chocolate Chips Cookies . ( 巧克力饼干  )                                                                                                         4) Peanut Butter Cookies ( 花生饼干 )

    17/04/2012 ( Tuesday ) ( 星期二 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE  
    RM 100/ Person
    1) Dark Marble Pitted Cherry Cake ( 黑桃云石蛋糕  )
    2) Blueberry Cheese Tart . ( 蓝梅芝士挞 )  
    3) Fresh Fruit Tart . ( 新鲜水果挞 ) 

    17/04/2012 ( Tuesday ) ( 星期二 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE  
    RM 100/ Person
    1) Dark Marble Pitted Cherry Cake ( 黑桃云石蛋糕  )
    2) Blueberry Cheese Tart . ( 蓝梅芝士挞 )  
    3) Fresh Fruit Tart . ( 新鲜水果挞 ) 

    21/04/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 160/Person
    1) Teach The Technique Of Macaroon .
    2) Teach Homemade Filling - Mint, Lemon & Strawberry Cream Filling, Swiss Cream, Chocolate Garnache Filling .        * Each Student Can Take Home 8 Pieces Macarons

                                                                                                                                                           03/03/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 90/Person
    1) Teach Pepper Mint, Hazelnut,Durian,Mocca,Caramel Praline Recepi . .
    2) Teach Homemade Filling ( Pepper Mint,Hazelnut,Durian,Mocca,Caramel ).                                                           3) Chocolate Box Decoration                                                                                                                               * Each Student Can Take Home 12 Pieces Chocolate .                                                                                  F.O.C : 1 KG - Selbourne Chocolate Compound . ( Worth : RM 13.90 )

    10/03/2012 ( Saturday ) ( 星期六 ) 
    Demo Bakery Class ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 65/Person
    1) Fresh Blueberry Filling Meringue Tartlets (新鲜蓝梅蛋白小挞)                                                                                  - Teach How To Cook Homemade Fresh Blueberry Filling. ( 教如何制作蓝梅馅料 )
    2) Healthy Bamboo Charcoal Bun .( 健康竹炭甜面包 )   
    3) Pineapple Sausage Triple Layers Cheese Pizza ( 黄梨香肠三层芝士皮萨  )  

    11/03/2012 ( Sunday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 6:00 pm )
    By Chef : HAN
    RM 65/Person
    1) Lemon Tartlets ( 柠檬小挞)                                                                                                                              2) Chocolate Mousse Tartlets. ( 巧克力墓丝小挞 )
    2) Delice Peanut Slice Cake ( 4 Layers Baked Cake ) .(四层花生烤蛋糕 )   
    3) Delice Opera Slice Cake ( 4 Layers Baked Cake ).(四层欧琶拉烤蛋糕 )      

    17/03/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : DANIEL CHOONG ( 亲手制作两层奶油设计心形蛋糕 ) 
    RM 160/ Person
    1) Teach How To Make Sponge Cake ( 学习如何制作海绵蛋糕 )
    2) Learn How To Make Butter Cream . ( 学习如何制作奶油 )  
    3) Teach Making Of Sugar Syrup For Butter Cream . ( 学习用糖浆制作奶油 )                                                                 4) Teach How To Cut Cake Into Heart Shape 。 ( 教如何切心形蛋糕 ) 
    5) Teach Piping Of Roses,Leaves,Cake Borders.(教如何拉玫瑰花,叶子,蛋糕旁边)                                                          * Each Student Can Take Home Own Decoration 2 Tiers Butter Cream Cake.(每位学生可以拿回一个两层奶油蛋糕)。            Tools Required : Palette Knife,Turntable,Nozzle 104,12618,Scissors,Triangle Knife,Cone Holder, Cake Knife,Cake Stand 7"-3 PCS,Cloth.

    18/03/2012 ( Sunday ) ( 星期日 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : ROZITA ( Aneka Pudding Class ) ( 亲手制作各式布丁甜品 ) 
    RM 120/ Person
    1) Domino Fancy Pudding
    2) Bread & Butter Pudding With Vanilla Sos   
    3) Pudding Cendol                                                                                                                                          4) Pudding Lapis Chiffon 
    5) Steam Cream Caramel                                                                                                                                6) Pudding Caramel Lapis Strawberry Cake                                                                                                        7) Cream Caramel ( Baked )                                                                                                                            8) Fruit Coaktail Pudding

    24/03/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : COCO KONG ( 蒸沙劳越千层蛋糕 )
    RM 80/ Person
    1) Steam Oreo Cheese Layers Cake  
    2) Steam Indonesia Kek Lapis 

    25/03/2012 ( Sunday ) ( 星期日 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : NICK ( 亲手制作两层立体糖花蛋糕 )
    RM 180/ Person
    1) Teach How To Make Australian Fruit Cake ( 学习如何制作欧洲水果蛋糕 )
    2) Learn How To Make Royal Icing Hard Skin . ( 学习如何制作糖冻装饰 )  
    3) Teach Method Of Wrapping The Cake With Royal Icing . ( 学习用糖冻装饰制作饰物 )                                                4) Teach Making Of Royal Icing By Cutter For Decoration. ( 教如何用印花刀来设计 )                                                     5) Teach Making Of Small Flowers & Leaves . (教如何制作小花和叶子 )                                                                        * Each Student Can Take Home Own Decoration 2 Tiers Royal Icing Cake.(每位学生可以拿回一个两层糖冻装饰蛋糕)。            Tools Required : Palette Knife,Turntable,Nozzle 104,18,Scissors,Triangle Knife,Rolling Pin (12"),Small Knife,Flowers Cutters,Cloth.

    31/03/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE ( 亲手制作立体糖霜捏塑杯子蛋糕 ) 
    RM 180/ Person
    1) Learn Chocolate London Cupcakes ( 学习巧克力伦敦杯子蛋糕 )
    2) Learn How To Make Fondant ( 学习制作糖霜 )  
    3) Learn How To Use Fondant To Decorate Angry Bird, Lady Bird, Rose. ( 学习用糖霜制作生气鸟,甲虫,玫瑰花 )                  * Each Student Can Take Home Own Decoration 8 Pieces Cupcakes . ( 每位学生可以拿回8粒自己制作的杯子蛋糕 ) 

    11/02/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 118/Person
    1) Teach The Technique Of Macaroon .
    2) Teach Homemade Filling - Mint, Lemon & Strawberry Cream Filling, Swiss Cream, Chocolate Garnache Filling . * Each Student Can Take Home 8 Pieces Macarons

    12/02/2012 ( Sunday ) ( 星期日 ) 
    Demo Bakery Class ( 10:30 - 1:30 pm )
    By Chef : Fauziah
    RM 80/Person
    1) Pavlova Cake  (霸乐瓦蛋糕)
    2) Tropical Cake ( 热带蛋糕 )  
    3) Royal Carame Cake ( 高贵焦糖蛋糕 )

    12/02/2012 ( Sunday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 5:30 pm )
    By Chef : Fauziah
    RM 80/Person
    1) Osaka Cake  (日本蛋糕)
    2) Hokaido Cupcake ( 北海道杯子蛋糕 )  
    3) Snowvy Peach Custard Cream Cake ( 雪桃蛋黄蛋糕 )                                                                                       Free Recepi : Quaker Oat Cake, Mamon Cake, Bake Browmies Chocolate Cake . 

    18/02/2012 ( Saturday ) ( 星期六 ) 
    Demo Bakery Class ( 2:00 - 5:30 pm )
    By Chef : SKY LEE
    RM 65/Person
    1) Mascarpone Custard Chocolate Chips Puff Roll (芝士蛋黄巧克力酥皮)
    2) Palmidol Cinammon Puff (帕米尔桂皮 )  
    3) Mexican Bun ( 雪桃蛋黄蛋糕 ) 

    19/02/2012 ( Sunday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 6:00 pm )
    By Chef : Rozita ( Talam Siri Kedua )
    RM 80/Person
    1) Talam Sekoteng  ( 色果丁茶果 )
    2) Talam Peanut Butter ( 花生酱茶果 )  
    3) Talam Tokyo ( 东京马来茶果 )                                                                                                                         4) Talam Lapis Serikaya ( 斯里咖杨茶果 )   

    25/02/2012 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 168/ Person
    1) Learn Chocolate London Cupcakes ( 学习巧克力伦敦杯子蛋糕 )
    2) Learn How To Make Fondant ( 学习制作糖霜 )  
    3) Learn How To Use Fondant To Decorate Angry Bird, Lady Bird, Rose. ( 学习用糖霜制作生气鸟,甲虫,玫瑰花 )                  * Each Student Can Take Home Own Decoration 8 Pieces Cupcakes . ( 每位学生可以拿回8粒自己制作的杯子蛋糕 )  

    26/02/2012 ( Sunday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 5:30 pm )
    By Chef : Han
    RM 60/Person
    1) Pecan Clanforti Tart  ( 胡桃西式挞 )
    2) Chocolate Roulade Cream Roll Cake ( 巧克力卷心蛋糕 )  
    * Teach How To Make Butter Cream & Decoration.                                                                                              3) Blueberry Chill Cheese Cake  ( 冷藏蓝梅芝士蛋糕 )   

     

     

     

     

     

     

     

     

    07/01/2012 ( Saturday ) ( 星期六 ) 
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : Mark 
    RM 40/Person
    1) Five Spice Biscuit ( 五香料饼干 )
    2) Onion Crispy Cookies ( 香脆洋葱饼干 )
    3) Hokaido Cupckes ( 北海道杯子蛋糕 ) 

          
    14/01/2012 ( Saturday ) ( 星期六 )                                                                                                                 Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : Sky Lee
    RM 50/Person
    1) Healthy Multiseed Bread ( 健康谷类面包) 2) Rocky Almond Cookies ( 炭石杏仁饼干 ) 3)Almond Flakes  Cookies ( 杏仁片饼干 ) 4) PIneapple Roll Cookies ( 黄梨酥饼干 ) 5) WEstern Crunch Cookies ( 西式松饼 ) 6) Cornflakes Cookies ( 玉米片饼 )

     
    15/01/2012 ( Sunday ) ( 星期日 )
    Demo Bakery Class ( 2:00 - 5:30 pm )
    By Chef : Han RM 65/Person
    1) Black & White Indulgence Cake ( 黑白典雅蛋糕 )
    2) Butter Scotch Load Cake ( 苏格兰牛油蛋糕 ) 3) Healty Carot Mixed Huts With Cream Cheese Toppings ( 健康萝卜奶油蛋糕 ) 4) Roasted Peanut Butter Cookies ( 烤花生酱饼干 )

     
    17/12/2011 ( Saturday ) ( 星期六 ) 
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : Rozita
    RM 80/Person
    1) Pecan Butter Scotch Cake
    2) Chocolate Cheese Cake 3) Black Beauty Cake 4)Blueberry Cheese Cake

     
    23/12/2011 ( Friday ) ( 星期五 ) 
    Hands On Mini Workshop (7:00-10:00pm)
    By Chef : Sky Lee (Christmas Log Cake )
    RM 180/ Person 1)Teach How To Make Christmas Yule Log Cake. 2)Teach How To Make Fondant Sugar. 3)Teach How To Use Sugar Paste To Decorate Ice Man, Ginger Man, Christmas. 4)Teach How To Do Log Cake Coating. 5)Teach How To Do Use Sugar Doll To Decorate Log Cake. *Each Student Can Take Home Own Decoration Log Cake.
    Courses


    12/11/2011 ( Saturday ) ( 星期六 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : SKY LEE 
    RM 70/Person 

    1) Chocolate Moist Cake ( 巧克力湿蛋糕 )
    2) Linzer Hazelnut Cookies ( 灵芝棒豆饼干 ) 
    3) Almond Peach Cake Delight ( 杏仁水密桃蛋糕 )

    13/11/2011 ( Sunday ) ( 星期日 ) Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 120/Person ( NATURAL HEALTHY RED VELVET CAKE ) ( 天然健康红枸蛋糕 )
    1) Teach how to make red velvet cake ( 教如何制作红枸蛋糕 )
    2) Teach how to make butter cream icing ( 教如何制作奶油 )
    3) Teach use butter cream icing to decorate on red velvet cake(教如何运用奶油设计红枸蛋糕)  * Each student can take home 6" own decoration red velvet cake .
    19/11/2011 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 5:30 pm )
    By Chef : SKY LEE
    RM 90/Person ( CHOCOLATE CLASS ) ( 亲手制作巧克力)
    1) Teach Pepper Mint, Hazelnut, Durian, Mocca, Caramel Praline Recepi. ( 教如何制作薄荷,棒子豆,榴莲,默卡,焦糖内馅巧克力 )
    2) Teach Homemade Filling (Pepper Mint, Hazelnut, Durian, Mocca, Caramel )
    ( 教如何煮薄荷,棒子豆,榴莲,默卡,焦糖馅料) 3) Chocolate Box Decoration ( 巧克力盒设计 ) F.O.C : 1 KG - Selbourne  Chocolate Compound ( RP:RM 14.50 ) ( 免费 - 1 公斤巧克力条 : 售价 RM : 14.50 .
    20/11/2011 ( Sunday ) ( 星期日 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : SITI AISHAH NG
    Free ! Demonstration Launching Class ! ( 免费上课!请尽早两个星期报名,因为位子有限 )  
    Please call & make reservation 2 weeks before coz seat limited .
    1) Healthy Noodles ( 健康面条 )
    2) Pizza ( 皮萨 )
    3) New Year Cookies ( 新年饼干 )
    4) Sweet Buns ( 甜面包 ) 
    26/11/2011 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 120/Person ( Pavlova Trendy Cake ) ( 霸乐瓦流行蛋糕 )
    1) Teach The Tenique Of Pavlova ( 教如何制作霸乐瓦蛋糕 )
    2) Teach How To Make Lemon Thicken Cream ( 教如何制作柠檬奶油 ) 3) Teach How To Decorate With Fresh Fruits ( 教如何用水果设计霸乐瓦 ) * Each Student Can Take Home 1 Own Decorations 6" Heart Shape Pavlova . * ( 每个学生可以拿回一个六寸心形自己设计的霸乐瓦蛋糕 ) 
    27/11/2011 ( Sunday ) ( 星期日 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : GINA
    Free ! Demonstration Launching Class ! ( 免费上课!请尽早两个星期报名,因为位子有限 )  
    Please call & make reservation 2 weeks before coz seat limited .
    1) Steam Bake Butter Cake ( 健康面条 )
    2) Chicken Floss Bun (鸡丝面包) 3) Indonesia Rojak Cookies ( 印尼罗甲 )
    23/10/2011 ( Sunday ) ( 星期日 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE 
    RM 180/Person
    1) Wedding Cake ( 2 Tiers ) ( 亲手制作两层结婚蛋糕 )
    2) Teach How To Make Butter Cake & Royal Icing Cream .
    3) Teach How To Use Sugar Paste To Make Roses, Carnation Flower, Leaf, Side Decoration . * Each Student Can Take Home 2 Tiers Own Decoration Wedding Cake .
    29/10/2011 ( Saturday ) ( 星期六 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : HAN
    RM 60/Person
    1) Mango Yogurt Cheesecake ( 芒果乳酪芝士蛋糕 )
    2) Blueberry Sour Cream Cheese Tart ( 蓝梅酸奶芝士蛋挞 ) 
    3) Traditional Pandan Layer Cake ( 6 Layers ) ( 传统班丹千层蛋糕) 4) Creamy Corn Puff ( 玉粟蜀奶甜品 )
    30/10/2011 ( Saturday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : ROZITA 
    RM 70/Person
    1) Talam Lapis Ubi Kayu ( 千层木薯糕 )
    2) Talam ABC ( 杂果糕 )
    3) Talam Palembang ( 马六甲传统糕点 ) 4) Talam Lapis Surabaya ( 千层印尼糕 )
     
    08/10/2011 ( Saturday ) ( 星期六 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : SKY LEE 
    RM 60/Person
    1) Chiffon Cake ( 戚风蛋糕 )
    2) Rich Fruit Cake ( 高级杂果蛋糕 )
    3) Marble Dark Cherry ( 云石黑桃蛋糕 )
    09/10/2011 ( Sunday ) ( 星期日 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : EMILY LAI 
    RM 60/Person
    1) Tiramisu Cake ( Bake & Chilled ) ( 提拉密苏蛋糕 )
    2) Brownies Cheese Cake ( 包泥芝士蛋糕 )
    3) Apam Gula Melaka ( 马六甲椰糖糕 )
    15/10/2011 ( Saturday ) ( 星期六 )
    Demo Bakery Class ( 2:00 - 5:30 pm )
    By Chef : KHAIRI
    RM 60/Person
    1) Teach Pepper Mint, Hazelnut, Durian, Mocca, Caramel Praline Recepi.
    2) Teach Homemade Filling (Pepper Mint, Hazelnut, Durian, Mocca, Caramel )
    3) Chocolate Box Decoration . F.O.C : 1 KG - Colatta Chocolate Compound ( RP:RM 16.90 )
    16/10/2011 ( Sunday ) ( 星期日 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : FAUZIAH 
    RM 60/Person
    1) Italian Rainbow 7 Layers Cake ( 伊大力彩虹七层蛋糕 )
    2) Opera Mocha 4 Layers Cake ( 默卡四层蛋糕)
    3) Black Beauty Chocolate Moist Cake ( 黑巧克力美人蛋糕 )
    22/10/2011 ( Saturday ) ( 星期六 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE
    RM 110/Person
    1) Teach The Technique Of Macaroon .
    2) Teach Homemade Filling - Mint, Lemon & Strawberry Cream Filling, Swiss Cream, Chocolate Garnache Filling . * Each Student Can Take Home 8 Pieces Macarons .
    23/10/2011 ( Sunday ) ( 星期日 ) 
    Hands On Mini Workshop ( 2:00 - 6:00 pm )
    By Chef : SKY LEE 
    RM 180/Person
    1) Wedding Cake ( 2 Tiers ) ( 亲手制作两层结婚蛋糕 )
    2) Teach How To Make Butter Cake & Royal Icing Cream .
    3) Teach How To Use Sugar Paste To Make Roses, Carnation Flower, Leaf, Side Decoration . * Each Student Can Take Home 2 Tiers Own Decoration Wedding Cake .
    29/10/2011 ( Saturday ) ( 星期六 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : HAN
    RM 60/Person
    1) Mango Yogurt Cheesecake ( 芒果乳酪芝士蛋糕 )
    2) Blueberry Sour Cream Cheese Tart ( 蓝梅酸奶芝士蛋挞 ) 
    3) Traditional Pandan Layer Cake ( 6 Layers ) ( 传统班丹千层蛋糕) 4) Creamy Corn Puff ( 玉粟蜀奶甜品 )
    30/10/2011 ( Saturday ) ( 星期日 ) 
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : ROZITA 
    RM 70/Person
    1) Talam Lapis Ubi Kayu ( 千层木薯糕 )
    2) Talam ABC ( 杂果糕 )
    3) Talam Palembang ( 马六甲传统糕点 ) 4) Talam Lapis Surabaya ( 千层印尼糕 )
    25/09/2011 ( Sunday ) ( 星期日)
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : SKY LEE 
    RM 80/Person
    1) Durian Puff
    2) Durian Chilled Mousse Cake
    3) Cream Brulee

    24/09/2011 ( Saturday ) ( 星期六 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : SKY LEE 
    RM 60/Person
    1) Peanut Butter Horn Bread ( 花生号角卷面包  )
    2) Latte Chocolate Bun ( 拉帝巧克力面包 )
    3) Green Tea Red Bean Flaxseed Bun ( 绿茶红豆麻油子 ) 4) Bamboo Charcoal Custard Cream  Cheese Bun . 
    18/09/2011 ( Sunday )( 星期日 )
    Demo Bakery Class ( 2:00 - 5:00 pm )
    By Chef : Han RM 60/Person 
    1) Healthy Carrot Nuts Cake ( Without Butter ) ( 萝卜豆蛋糕  )
    2) Caramel Banana Chocolate Cake With Chocolate Topping ( 焦糖香蕉巧克力蛋糕 )
    3) Cinnamon Raisin Roll ( 肉桂葡萄卷面包 )
    4) Cendol Layer Gula Melaka Pudding ( 真杜千层黄糖布丁 ) 
    17/09/2011 ( Saturday )( 星期六 ) 

     

     

     

     

     

     

     

     

     

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    Yumi Bakery Supplies Sdn Bhd
    No.10, Jalan 1A/6, Taman Setapak Indah, Setapak, 53100 Kuala Lumpur, MALAYSIA

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