05/05/2012 (Saturday ) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

BY : Chef SKY LEE

Red Velvet Cake

1) Teach How To Make Red Velvet Cake.

2) Teach How To Make Butter Cream Icing .

3) Teach How To Decorate With Butter Cream Cheese Icing .

* Each Student Can Take Home 6" Own Decoration Red Velvet Cake .

* Tools Required : Turntable, Silicon Piping Bag, Nozzle No. 17,70,864,Coupler Small & medium, Palette Knife6" Cake  Knife, Chocolate Grater .

08/05/2012 ( Tuesday ) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

1) Chocolate Lava Fudge Cake ( Baked )

2) Steam Hokaido Cupcakes

* Each Student Can Take Home 7" Lava Cake, 20 Pieces - Hokaido Cupcakes .

* Tools : 20 Cavity Muffin Mould,Paper Cups,7" Love Shape Fix Mould, Palette Knife, Cake Knife,Presser,Silicon Piping Bag,Tips - 807 . 

12/05/2012 ( Saturday ) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

BY : Chef Sky Lee

1) Peach Custard Danish

2) Chocolate Cheese Roll

3) Dark Cherry Danish

4) Butter Crossaint

5) Mushroom Tuna Quiche

* Each Student Can Take Home 2 Pieces Of Each French Danish .

* Tools Required : 6 CM Aluminium Foil, Rolling Pin - 7", Pizza Cutter & Pizza Roller, Dough Flatterner Board .

15/05/2012 (Tuesday) ( Hands On Mini Workshop ) ( 2.00 ~ 6.00 P.M )

By : Chef Sky Lee

1) Steamed Black Currant Sugee Cake

2) Petit Mango Cream Tort

3) Strawberry Yogurt Cake ( Chill )

* Each Student Can Take Home 6"  Black Currant Sugee Cake, 6" - Strawberry Yogurt Cake, 3 Pieces Mango Torts .

 24/05/2012 (Thursday) ( Handson Mini Workshop ) ( 2.00 ~ 6.00 P.M )

 By : CHEF SKY Lee

1) 4 Layers Checker Cake ( Baked )

2) Butter Cheesy Cookies

3) Layer Roll Milk Chocolate Cookies

4) Blueberry Scotch Cookies

* Each Student Can Take Home 6" - 4 Layers Checker Cake, 6 Pieces Each Types Cookies .

* Toold Required : 6" Square Cake Board, Love Shape Cookies Cutter, Cake Knife With Saw, Silicon Piping Bag, Tips -803, Cookies Cutter, Dough Flattener Board, Rolling Pin 12", Palette Knife, Cutter Small - 1, Big -1 .

26/05/2012 ( SATURDAY ) ( 2.00 ~ 6.00 P.M )

By : Chef Sky Lee          RM 200/ Person 

1) Teach How To Make 6" & 8" Special Fruit Cake .

2) Teach How To Make Premium Steam Butter Cream .

3) Teach How To Use Steam Butter Cream To Touch Up 2 Tiers Cake.

4) Teach Use Butter Cream Icing To Decorate Rose,Leaf,Side Decoration.

* Each Student Can Bring Home 2 Tiers Own Decoration Wedding Cake .

Tools Required : Turntable,Palatte Knife,Silicon Piping Bag,Coupler, Medium Mixing Bowl,

Tips  70,103,123,135,864,Cake Knife, Coupler,Aluminium Rose Cone Holder,Wafer Cone,Disposable Piping Bag,

Plastic Spatula,Hand Whisk, Cake Pillar 7"4 Pcs, White Cake Base 10.5", 8" .

07/04/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 90/Person
1) Teach Pepper Mint, Hazelnut,Durian,Mocca,Caramel Praline Recepi . .
2) Teach Homemade Filling ( Pepper Mint,Hazelnut,Durian,Mocca,Caramel ).                                                           3) Chocolate Box Decoration                                                                                                                               * Each Student Can Take Home 12 Pieces Chocolate .                                                                                  F.O.C : 1 KG - Selbourne Chocolate Compound . ( Worth : RM 13.90 )

08/04/2012 ( Sunday ) ( 星期日 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : ROZITA
RM 120/Person
1) Chicken Pie (鸡肉派 )                                                                                                                                   2) Danish Puff (西式松派)                                                                                                                                  3) Apple Puff ( 苹果派 )  
4) Strudle Puff (酥得派 )                                                                                                                                   5) Vol-Au-Vant ( 窝欧闻派 )                                                                                                                               6) Chicken Quiche ( 西式鸡肉派 )                                                                                                                         7) Mille-Fuille ( 茅富派 )                                                                                                                      8) Portugese Egg Tart ( 葡萄牙蛋挞 )   

14/04/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 190/Person ( 2 TIERS WEDDING CAKE ) 
1) Teach How To Make Butter Cake & Royal Icing Cream . ( 教如何制作牛油蛋糕和糖花奶油 )                                           2) Teach How To Make Sugar Paste . ( 教如何制作糖霜 )
3) Teach How To Use Sugar Paste To Decorate Rose,Carnation Flowers,Leaf,Side Decoration .                                 ( 教如何用糖霜制作玫瑰花，康乃馨花，叶子和边花设计  )。   
* Each Student Can Take Home 2 Tiers Own Decoration Wedding Cake .                                                                *( 每位学生可以拿回一个两层自己制作的结婚蛋糕 )                                                                                                     Tools Required : Palette Knife,Turntable,Nozzle No. 104,18,Scissor,Triangle Knife,                                            Fondant Rolling Pin (12" ),Fondant Map & Cutters, Small Knife .                                               

15/04/2012 ( Sunday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 5:30 pm )
By Chef : JULIAN  
RM 60/ Person
1) Mexican Bun ( 默西哥面包 )
2) Butter Cookies . ( 牛油饼干  )  
3) Chocolate Chips Cookies . ( 巧克力饼干  )                                                                                                         4) Peanut Butter Cookies ( 花生饼干 )

17/04/2012 ( Tuesday ) ( 星期二 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE  
RM 100/ Person
1) Dark Marble Pitted Cherry Cake ( 黑桃云石蛋糕  )
2) Blueberry Cheese Tart . ( 蓝梅芝士挞 )  
3) Fresh Fruit Tart . ( 新鲜水果挞 ) 

17/04/2012 ( Tuesday ) ( 星期二 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE  
RM 100/ Person
1) Dark Marble Pitted Cherry Cake ( 黑桃云石蛋糕  )
2) Blueberry Cheese Tart . ( 蓝梅芝士挞 )  
3) Fresh Fruit Tart . ( 新鲜水果挞 ) 

21/04/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 160/Person
1) Teach The Technique Of Macaroon .
2) Teach Homemade Filling - Mint, Lemon & Strawberry Cream Filling, Swiss Cream, Chocolate Garnache Filling .        * Each Student Can Take Home 8 Pieces Macarons

                                                                                                                                                       03/03/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 90/Person
1) Teach Pepper Mint, Hazelnut,Durian,Mocca,Caramel Praline Recepi . .
2) Teach Homemade Filling ( Pepper Mint,Hazelnut,Durian,Mocca,Caramel ).                                                           3) Chocolate Box Decoration                                                                                                                               * Each Student Can Take Home 12 Pieces Chocolate .                                                                                  F.O.C : 1 KG - Selbourne Chocolate Compound . ( Worth : RM 13.90 )

10/03/2012 ( Saturday ) ( 星期六 ) 
Demo Bakery Class ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 65/Person
1) Fresh Blueberry Filling Meringue Tartlets (新鲜蓝梅蛋白小挞)                                                                                  - Teach How To Cook Homemade Fresh Blueberry Filling. ( 教如何制作蓝梅馅料 )
2) Healthy Bamboo Charcoal Bun .( 健康竹炭甜面包 )   
3) Pineapple Sausage Triple Layers Cheese Pizza ( 黄梨香肠三层芝士皮萨  )  

11/03/2012 ( Sunday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 6:00 pm )
By Chef : HAN
RM 65/Person
1) Lemon Tartlets ( 柠檬小挞)                                                                                                                              2) Chocolate Mousse Tartlets. ( 巧克力墓丝小挞 )
2) Delice Peanut Slice Cake ( 4 Layers Baked Cake ) .(四层花生烤蛋糕 )   
3) Delice Opera Slice Cake ( 4 Layers Baked Cake ).(四层欧琶拉烤蛋糕 )      

17/03/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : DANIEL CHOONG ( 亲手制作两层奶油设计心形蛋糕 ) 
RM 160/ Person
1) Teach How To Make Sponge Cake ( 学习如何制作海绵蛋糕 )
2) Learn How To Make Butter Cream . ( 学习如何制作奶油 )  
3) Teach Making Of Sugar Syrup For Butter Cream . ( 学习用糖浆制作奶油 )                                                                 4) Teach How To Cut Cake Into Heart Shape 。 ( 教如何切心形蛋糕 ) 
5) Teach Piping Of Roses,Leaves,Cake Borders.(教如何拉玫瑰花，叶子，蛋糕旁边)                                                          * Each Student Can Take Home Own Decoration 2 Tiers Butter Cream Cake.(每位学生可以拿回一个两层奶油蛋糕)。            Tools Required : Palette Knife,Turntable,Nozzle 104,12618,Scissors,Triangle Knife,Cone Holder, Cake Knife,Cake Stand 7"-3 PCS,Cloth.

18/03/2012 ( Sunday ) ( 星期日 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : ROZITA ( Aneka Pudding Class ) ( 亲手制作各式布丁甜品 ) 
RM 120/ Person
1) Domino Fancy Pudding
2) Bread & Butter Pudding With Vanilla Sos   
3) Pudding Cendol                                                                                                                                          4) Pudding Lapis Chiffon 
5) Steam Cream Caramel                                                                                                                                6) Pudding Caramel Lapis Strawberry Cake                                                                                                        7) Cream Caramel ( Baked )                                                                                                                            8) Fruit Coaktail Pudding

24/03/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : COCO KONG ( 蒸沙劳越千层蛋糕 )
RM 80/ Person
1) Steam Oreo Cheese Layers Cake  
2) Steam Indonesia Kek Lapis 

25/03/2012 ( Sunday ) ( 星期日 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : NICK ( 亲手制作两层立体糖花蛋糕 )
RM 180/ Person
1) Teach How To Make Australian Fruit Cake ( 学习如何制作欧洲水果蛋糕 )
2) Learn How To Make Royal Icing Hard Skin . ( 学习如何制作糖冻装饰 )  
3) Teach Method Of Wrapping The Cake With Royal Icing . ( 学习用糖冻装饰制作饰物 )                                                4) Teach Making Of Royal Icing By Cutter For Decoration. ( 教如何用印花刀来设计 )                                                     5) Teach Making Of Small Flowers & Leaves . (教如何制作小花和叶子 )                                                                        * Each Student Can Take Home Own Decoration 2 Tiers Royal Icing Cake.(每位学生可以拿回一个两层糖冻装饰蛋糕)。            Tools Required : Palette Knife,Turntable,Nozzle 104,18,Scissors,Triangle Knife,Rolling Pin (12"),Small Knife,Flowers Cutters,Cloth.

31/03/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE ( 亲手制作立体糖霜捏塑杯子蛋糕 ) 
RM 180/ Person
1) Learn Chocolate London Cupcakes ( 学习巧克力伦敦杯子蛋糕 )
2) Learn How To Make Fondant ( 学习制作糖霜 )  
3) Learn How To Use Fondant To Decorate Angry Bird, Lady Bird, Rose. ( 学习用糖霜制作生气鸟，甲虫，玫瑰花 )                  * Each Student Can Take Home Own Decoration 8 Pieces Cupcakes . ( 每位学生可以拿回8粒自己制作的杯子蛋糕 ) 

11/02/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 118/Person
1) Teach The Technique Of Macaroon .
2) Teach Homemade Filling - Mint, Lemon & Strawberry Cream Filling, Swiss Cream, Chocolate Garnache Filling . * Each Student Can Take Home 8 Pieces Macarons

12/02/2012 ( Sunday ) ( 星期日 ) 
Demo Bakery Class ( 10:30 - 1:30 pm )
By Chef : Fauziah
RM 80/Person
1) Pavlova Cake  (霸乐瓦蛋糕)
2) Tropical Cake ( 热带蛋糕 )  
3) Royal Carame Cake ( 高贵焦糖蛋糕 )

12/02/2012 ( Sunday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 5:30 pm )
By Chef : Fauziah
RM 80/Person
1) Osaka Cake  (日本蛋糕)
2) Hokaido Cupcake ( 北海道杯子蛋糕 )  
3) Snowvy Peach Custard Cream Cake ( 雪桃蛋黄蛋糕 )                                                                                       Free Recepi : Quaker Oat Cake, Mamon Cake, Bake Browmies Chocolate Cake . 

18/02/2012 ( Saturday ) ( 星期六 ) 
Demo Bakery Class ( 2:00 - 5:30 pm )
By Chef : SKY LEE
RM 65/Person
1) Mascarpone Custard Chocolate Chips Puff Roll (芝士蛋黄巧克力酥皮)
2) Palmidol Cinammon Puff (帕米尔桂皮 )  
3) Mexican Bun ( 雪桃蛋黄蛋糕 ) 

19/02/2012 ( Sunday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 6:00 pm )
By Chef : Rozita ( Talam Siri Kedua )
RM 80/Person
1) Talam Sekoteng  ( 色果丁茶果 )
2) Talam Peanut Butter ( 花生酱茶果 )  
3) Talam Tokyo ( 东京马来茶果 )                                                                                                                         4) Talam Lapis Serikaya ( 斯里咖杨茶果 )   

25/02/2012 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 168/ Person
1) Learn Chocolate London Cupcakes ( 学习巧克力伦敦杯子蛋糕 )
2) Learn How To Make Fondant ( 学习制作糖霜 )  
3) Learn How To Use Fondant To Decorate Angry Bird, Lady Bird, Rose. ( 学习用糖霜制作生气鸟，甲虫，玫瑰花 )                  * Each Student Can Take Home Own Decoration 8 Pieces Cupcakes . ( 每位学生可以拿回8粒自己制作的杯子蛋糕 )  

26/02/2012 ( Sunday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 5:30 pm )
By Chef : Han
RM 60/Person
1) Pecan Clanforti Tart  ( 胡桃西式挞 )
2) Chocolate Roulade Cream Roll Cake ( 巧克力卷心蛋糕 )  
* Teach How To Make Butter Cream & Decoration.                                                                                              3) Blueberry Chill Cheese Cake  ( 冷藏蓝梅芝士蛋糕 )   

07/01/2012 ( Saturday ) ( 星期六 ) 
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : Mark 
RM 40/Person
1) Five Spice Biscuit ( 五香料饼干 )
2) Onion Crispy Cookies ( 香脆洋葱饼干 )
3) Hokaido Cupckes ( 北海道杯子蛋糕 ) 

      
14/01/2012 ( Saturday ) ( 星期六 )                                                                                                                 Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : Sky Lee
RM 50/Person
1) Healthy Multiseed Bread ( 健康谷类面包) 2) Rocky Almond Cookies ( 炭石杏仁饼干 ) 3)Almond Flakes  Cookies ( 杏仁片饼干 ) 4) PIneapple Roll Cookies ( 黄梨酥饼干 ) 5) WEstern Crunch Cookies ( 西式松饼 ) 6) Cornflakes Cookies ( 玉米片饼 )

 
15/01/2012 ( Sunday ) ( 星期日 )
Demo Bakery Class ( 2:00 - 5:30 pm )
By Chef : Han RM 65/Person
1) Black & White Indulgence Cake ( 黑白典雅蛋糕 )
2) Butter Scotch Load Cake ( 苏格兰牛油蛋糕 ) 3) Healty Carot Mixed Huts With Cream Cheese Toppings ( 健康萝卜奶油蛋糕 ) 4) Roasted Peanut Butter Cookies ( 烤花生酱饼干 )

 
17/12/2011 ( Saturday ) ( 星期六 ) 
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : Rozita
RM 80/Person
1) Pecan Butter Scotch Cake
2) Chocolate Cheese Cake 3) Black Beauty Cake 4)Blueberry Cheese Cake

 
23/12/2011 ( Friday ) ( 星期五 ) 
Hands On Mini Workshop (7:00-10:00pm)
By Chef : Sky Lee (Christmas Log Cake )
RM 180/ Person 1)Teach How To Make Christmas Yule Log Cake. 2)Teach How To Make Fondant Sugar. 3)Teach How To Use Sugar Paste To Decorate Ice Man, Ginger Man, Christmas. 4)Teach How To Do Log Cake Coating. 5)Teach How To Do Use Sugar Doll To Decorate Log Cake. *Each Student Can Take Home Own Decoration Log Cake.
Courses

12/11/2011 ( Saturday ) ( 星期六 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : SKY LEE 
RM 70/Person 

1) Chocolate Moist Cake ( 巧克力湿蛋糕 )
2) Linzer Hazelnut Cookies ( 灵芝棒豆饼干 ) 
3) Almond Peach Cake Delight ( 杏仁水密桃蛋糕 )

13/11/2011 ( Sunday ) ( 星期日 ) Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 120/Person ( NATURAL HEALTHY RED VELVET CAKE ) ( 天然健康红枸蛋糕 )
1) Teach how to make red velvet cake ( 教如何制作红枸蛋糕 )
2) Teach how to make butter cream icing ( 教如何制作奶油 )
3) Teach use butter cream icing to decorate on red velvet cake(教如何运用奶油设计红枸蛋糕)  * Each student can take home 6" own decoration red velvet cake .
19/11/2011 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 5:30 pm )
By Chef : SKY LEE
RM 90/Person ( CHOCOLATE CLASS ) ( 亲手制作巧克力)
1) Teach Pepper Mint, Hazelnut, Durian, Mocca, Caramel Praline Recepi. ( 教如何制作薄荷，棒子豆，榴莲，默卡，焦糖内馅巧克力 )
2) Teach Homemade Filling (Pepper Mint, Hazelnut, Durian, Mocca, Caramel )
( 教如何煮薄荷，棒子豆，榴莲，默卡，焦糖馅料) 3) Chocolate Box Decoration ( 巧克力盒设计 ) F.O.C : 1 KG - Selbourne  Chocolate Compound ( RP:RM 14.50 ) ( 免费 - 1 公斤巧克力条 : 售价 RM : 14.50 .
20/11/2011 ( Sunday ) ( 星期日 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : SITI AISHAH NG
Free ! Demonstration Launching Class ! ( 免费上课！请尽早两个星期报名，因为位子有限 )  
Please call & make reservation 2 weeks before coz seat limited .
1) Healthy Noodles ( 健康面条 )
2) Pizza ( 皮萨 )
3) New Year Cookies ( 新年饼干 )
4) Sweet Buns ( 甜面包 ) 
26/11/2011 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 120/Person ( Pavlova Trendy Cake ) ( 霸乐瓦流行蛋糕 )
1) Teach The Tenique Of Pavlova ( 教如何制作霸乐瓦蛋糕 )
2) Teach How To Make Lemon Thicken Cream ( 教如何制作柠檬奶油 ) 3) Teach How To Decorate With Fresh Fruits ( 教如何用水果设计霸乐瓦 ) * Each Student Can Take Home 1 Own Decorations 6" Heart Shape Pavlova . * ( 每个学生可以拿回一个六寸心形自己设计的霸乐瓦蛋糕 ) 
27/11/2011 ( Sunday ) ( 星期日 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : GINA
Free ! Demonstration Launching Class ! ( 免费上课！请尽早两个星期报名，因为位子有限 )  
Please call & make reservation 2 weeks before coz seat limited .
1) Steam Bake Butter Cake ( 健康面条 )
2) Chicken Floss Bun (鸡丝面包) 3) Indonesia Rojak Cookies ( 印尼罗甲 )
23/10/2011 ( Sunday ) ( 星期日 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE 
RM 180/Person
1) Wedding Cake ( 2 Tiers ) ( 亲手制作两层结婚蛋糕 )
2) Teach How To Make Butter Cake & Royal Icing Cream .
3) Teach How To Use Sugar Paste To Make Roses, Carnation Flower, Leaf, Side Decoration . * Each Student Can Take Home 2 Tiers Own Decoration Wedding Cake .
29/10/2011 ( Saturday ) ( 星期六 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : HAN
RM 60/Person
1) Mango Yogurt Cheesecake ( 芒果乳酪芝士蛋糕 )
2) Blueberry Sour Cream Cheese Tart ( 蓝梅酸奶芝士蛋挞 ) 
3) Traditional Pandan Layer Cake ( 6 Layers ) ( 传统班丹千层蛋糕) 4) Creamy Corn Puff ( 玉粟蜀奶甜品 )
30/10/2011 ( Saturday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : ROZITA 
RM 70/Person
1) Talam Lapis Ubi Kayu ( 千层木薯糕 )
2) Talam ABC ( 杂果糕 )
3) Talam Palembang ( 马六甲传统糕点 ) 4) Talam Lapis Surabaya ( 千层印尼糕 )
 
08/10/2011 ( Saturday ) ( 星期六 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : SKY LEE 
RM 60/Person
1) Chiffon Cake ( 戚风蛋糕 )
2) Rich Fruit Cake ( 高级杂果蛋糕 )
3) Marble Dark Cherry ( 云石黑桃蛋糕 )
09/10/2011 ( Sunday ) ( 星期日 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : EMILY LAI 
RM 60/Person
1) Tiramisu Cake ( Bake & Chilled ) ( 提拉密苏蛋糕 )
2) Brownies Cheese Cake ( 包泥芝士蛋糕 )
3) Apam Gula Melaka ( 马六甲椰糖糕 )
15/10/2011 ( Saturday ) ( 星期六 )
Demo Bakery Class ( 2:00 - 5:30 pm )
By Chef : KHAIRI
RM 60/Person
1) Teach Pepper Mint, Hazelnut, Durian, Mocca, Caramel Praline Recepi.
2) Teach Homemade Filling (Pepper Mint, Hazelnut, Durian, Mocca, Caramel )
3) Chocolate Box Decoration . F.O.C : 1 KG - Colatta Chocolate Compound ( RP:RM 16.90 )
16/10/2011 ( Sunday ) ( 星期日 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : FAUZIAH 
RM 60/Person
1) Italian Rainbow 7 Layers Cake ( 伊大力彩虹七层蛋糕 )
2) Opera Mocha 4 Layers Cake ( 默卡四层蛋糕)
3) Black Beauty Chocolate Moist Cake ( 黑巧克力美人蛋糕 )
22/10/2011 ( Saturday ) ( 星期六 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE
RM 110/Person
1) Teach The Technique Of Macaroon .
2) Teach Homemade Filling - Mint, Lemon & Strawberry Cream Filling, Swiss Cream, Chocolate Garnache Filling . * Each Student Can Take Home 8 Pieces Macarons .
23/10/2011 ( Sunday ) ( 星期日 ) 
Hands On Mini Workshop ( 2:00 - 6:00 pm )
By Chef : SKY LEE 
RM 180/Person
1) Wedding Cake ( 2 Tiers ) ( 亲手制作两层结婚蛋糕 )
2) Teach How To Make Butter Cake & Royal Icing Cream .
3) Teach How To Use Sugar Paste To Make Roses, Carnation Flower, Leaf, Side Decoration . * Each Student Can Take Home 2 Tiers Own Decoration Wedding Cake .
29/10/2011 ( Saturday ) ( 星期六 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : HAN
RM 60/Person
1) Mango Yogurt Cheesecake ( 芒果乳酪芝士蛋糕 )
2) Blueberry Sour Cream Cheese Tart ( 蓝梅酸奶芝士蛋挞 ) 
3) Traditional Pandan Layer Cake ( 6 Layers ) ( 传统班丹千层蛋糕) 4) Creamy Corn Puff ( 玉粟蜀奶甜品 )
30/10/2011 ( Saturday ) ( 星期日 ) 
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : ROZITA 
RM 70/Person
1) Talam Lapis Ubi Kayu ( 千层木薯糕 )
2) Talam ABC ( 杂果糕 )
3) Talam Palembang ( 马六甲传统糕点 ) 4) Talam Lapis Surabaya ( 千层印尼糕 )
25/09/2011 ( Sunday ) ( 星期日)
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : SKY LEE 
RM 80/Person
1) Durian Puff
2) Durian Chilled Mousse Cake
3) Cream Brulee

24/09/2011 ( Saturday ) ( 星期六 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : SKY LEE 
RM 60/Person
1) Peanut Butter Horn Bread ( 花生号角卷面包  )
2) Latte Chocolate Bun ( 拉帝巧克力面包 )
3) Green Tea Red Bean Flaxseed Bun ( 绿茶红豆麻油子 ) 4) Bamboo Charcoal Custard Cream  Cheese Bun . 
18/09/2011 ( Sunday )( 星期日 )
Demo Bakery Class ( 2:00 - 5:00 pm )
By Chef : Han RM 60/Person 
1) Healthy Carrot Nuts Cake ( Without Butter ) ( 萝卜豆蛋糕  )
2) Caramel Banana Chocolate Cake With Chocolate Topping ( 焦糖香蕉巧克力蛋糕 )
3) Cinnamon Raisin Roll ( 肉桂葡萄卷面包 )
4) Cendol Layer Gula Melaka Pudding ( 真杜千层黄糖布丁 ) 
17/09/2011 ( Saturday )( 星期六 )